A composite yepolycarbonate rutsigiro chimiropluscellulose filter mediakuitira kuenzanisa kwesimba uye kusefa kuita.
Tsigiro yakasimba inochengeta mapadhi akatsiga pasi pekumanikidzwa, nepo cellulose layer inobata yakanaka particle kuchengetedza.
Zvinangwa zvimedu zvinokonzeresa haze, mbiriso, colloids, uye sediments zvakajairika mudoro newaini.
Inochengetedza kujeka pasina kubvisa zvinonaka zvinonaka kana zvinosanganiswa zvinosanganiswa.
Inoenderana neyakawanda-nhanho kusefa setups (pre-filtration → yakanaka mapedhi → kupukuta).
Simba rakanaka remagetsi uye kuramba kumanikidzirwa pasi pekumanikidzwa.
Yakagadzirirwa yakajairwa pad/sefa yedzimba masisitimu anoshandiswa mumabikirwo uye wineries.
Low pressure inodonha paunenge uchichengetedza mazinga akakwana ekuyerera.
Kuvimbika chisimbiso uye kushoma bypass kana yakanyatsoiswa.
Chikafu / chinwiwa zvinhu zvakachengeteka kudzivirira kudonha kana kusvibiswa.
Minimal residual cellulose faindi kana zvinotorwa kudzivirira yekupedzisira chigadzirwa mhando.
Yakakodzera nzvimbo dzehutsanana kana dzakachena dzekusefa dzinoshandiswa mukugadzira zvinwiwa.
Isa padhi ine chaiyo yekutarisa (semuenzaniso, mafambiro ekuyerera) kudzivirira kupfuura kana kukuvara.
Pre-rinsing inogona kukurudzirwa, semuenzaniso nemvura kana low-turbidity brew/wiini solution.
Tsiva mapadhi pamberi pekuvhara - tarisa kudonhedza kudonhedza pafirita.
Bata nekungwarira kudzivirira kukotama, kukuvara, kana kusvibiswa.
Chengetedza mapedhi munzvimbo yakaoma, yakachena, isina guruva usati washandisa.
Mabikirwo edoro: kujekesa kwekupedzisira, kubviswa kwemhute, kubvisa mbiriso
Wineries: polishing stage before bottling
Zvimwe zvinwiwa mashandiro: cider, mead, zvinwiwa zvinwiwa, akajekeswa muto wemichero
Chero sisitimu inoda kutsigirwa kwechimiro uye kusefa kwakanaka mumitsara yekunwa