| Kurema (g/m2) | 25G | 35G | 50G | 55G | 65G | 100G |
| Ukobvu (mm) | 0.15 | 0.25 | 0.35 | 0.33 | 0.33 | 0.52 |
| Simba rekudhonza rakanyorova (MD N/5cm) | 44.4 | 77.3 | 123.9 | 107.5 | 206 | 132.7 |
| Simba rekudhonza rakanyorova (TD N/5cm) | 5.2 | 15.1 | 34.1 | 30.5 | 51.6 | 47.7 |
| Kuoma Kwekuwedzera (%) MD | 19.8 | 42 | 84.7 | 77 | 118.8 | 141 |
| Kuoma Kwekuwedzera (%) TD | 2.7 | 6.8 | 17.3 | 10.1 | 42.8 | 26.1 |
Ndapota tarisa gwara rekunyorera kuti uwane rumwe ruzivo.
Mapepa Akatsetseka
| Pitco naHenny Penny | Frymaster | Zvinorwadza |
| Saizi Yakajairika: 11 1/4” x 19” | Saizi Dzakajairika: 11 ¼” x 20 ¼”, 12” x 20”, 14” x 22”, 17 ¼” x 19 ¼”, 21” x 33 ¼” | Saizi Yakajairika: 11 1/4” x 19” |
| Kurema Kwepakutanga: 50 g | Kurema Kwepakutanga: 50 g | Kurema Kwepakutanga: 50 g |
| Yakaiswa mubhokisi: 100 kubva | Yakaiswa mubhokisi: 100 kubva | Yakaiswa mubhokisi: 100 kubva |
| Zvinhu: 100% viscose inoenderana nemazinga echikafu | Zvinhu: 100% viscose inoenderana nemazinga echikafu | Zvinhu: 100% viscose inoenderana nemazinga echikafu |
| Henny Penny | Frymaster | BKI | KFC |
| Saizi Yakajairika: 13 5/8” x 20 ¾” ine gomba repakati re 1½” divi rimwe chete | Saizi Yakajairika: 19 1/4” x 17 1/4” isina gomba | Saizi Yakajairika: 13 3/4” x 20 1/2” ine gomba repakati re 1 1/4” divi rimwe chete | Saizi Yakajairika: 12 1/4” x 14 1/2” ine gomba repakati re 1 1/2” divi rimwe chete |
| Kurema Kwepakutanga: 50 g | Kurema Kwepakutanga: 50 g | Kurema Kwepakutanga: 50 g | Kurema Kwepakutanga: 50 g |
| Yakaiswa mubhokisi: 100 kubva | Yakaiswa mubhokisi: 100 kuderedzwa | Yakaiswa mubhokisi: 100 kubva | Yakaiswa mubhokisi: 100 kubva |
| Zvinhu: 100% viscose inoenderana nemazinga echikafu | Zvinhu: 100% viscose inoenderana nemazinga echikafu | Zvinhu: 100% viscose inoenderana nemazinga echikafu | Zvinhu: 100% viscose inoenderana nemazinga echikafu |
| Zvinorwadza |
| Saizi Yakajairika: 42cm dhisiki |
| Kurema Kwepakutanga: 50 g |
| Yakaiswa mubhokisi: 100 kubva |
| Zvinhu: 100% viscose inoenderana nemazinga echikafu |
1. Inogona kusefa mafuta acids, superoxide, high molecular polymer, suspended matter uye aflatoxin nezvimwewo. Kubva mumafuta ekukangwa.
2. Inogona kubvisa ruvara rwesallow rwemafuta ekukangira uye kunatsiridza ruvara nekupenya kwemafuta ekukangira uye inogona kubvisa hwema husina kujairika.
3. Inogona kudzivirira okisijeni uye acidification yemafuta ekukangwa. Inogona kuvandudza mhando yemafuta ekukangwa uye panguva imwe chete, inogona kuvandudza mhando yechikafu chekukangwa uye kuwedzera nguva yekugara kwayo.
4. Sechinodiwa, kutevedzera mitemo yehutsanana hwechikafu, kushandisa mafuta ekukangwa zvizere uye kuunza mabhenefiti ari nani ehupfumi kumabhizinesi.