Huremu (g/m2) | 25G | 35G | 50G | 55G | 65G | 100G |
Ukobvu (mm) | 0.15 | 0.25 | 0.35 | 0.33 | 0.33 | 0.52 |
Wet tensile simba (MD N/5cm) | 44.4 | 77.3 | 123.9 | 107.5 | 206 | 132.7 |
Wet tensile simba (TD N/5cm) | 5.2 | 15.1 | 34.1 | 30.5 | 51.6 | 47.7 |
Extension Dry (%) MD | 19.8 | 42 | 84.7 | 77 | 118.8 | 141 |
Extension Dry (%) TD | 2.7 | 6.8 | 17.3 | 10.1 | 42.8 | 26.1 |
Ndokumbira utarise kune gwaro rekushandisa kuti uwane rumwe ruzivo.
Flat Sheets
Pitco naHenny Penny | Frymaster | Bitterling |
Saizi Yakajairwa: 11 1/4" x 19" | Saizi Dzakakwana: 11 ¼” x 20 ¼”, 12” x 20”, 14” x 22”, 17 ¼” x 19 ¼”, 21” x 33 ¼” | Saizi Yakajairwa: 11 1/4" x 19" |
Basic Weight: 50 gm | Basic Weight: 50 gm | Basic Weight: 50 gm |
Bhokisi: 100 kubva | Bhokisi: 100 kubva | Bhokisi: 100 kubva |
Material: 100% viscose chikafu giredhi inoenderana | Material: 100% viscose chikafu giredhi inoenderana | Material: 100% viscose chikafu giredhi inoenderana |
Ndokumbira utarise kune gwaro rekushandisa kuti uwane rumwe ruzivo.
Henny Penny | Frymaster | BKI | KFC |
Saizi Yakajairwa: 13 5/8" x 20 ¾" ine 1½" gomba repakati rimwe divi | Standard Size: 19 1/4" x 17 1/4" isina gomba | Saizi Yakajairwa: 13 3/4" x 20 1/2" ine 11/4" gomba repakati rimwe divi | Saizi Yakajairwa: 12 1/4" x 14 1/2" ine 11/2" gomba repakati rimwe divi |
Basic Weight: 50 gm | Basic Weight: 50 gm | Basic Weight: 50 gm | Basic Weight: 50 gm |
Bhokisi: 100 kubva | Bhokisi:100 kubva | Bhokisi: 100 kubva | Bhokisi: 100 kubva |
Material: 100% viscose chikafu giredhi inoenderana | Material: 100% viscose chikafu giredhi inoenderana | Material: 100% viscose chikafu giredhi inoenderana | Material: 100% viscose chikafu giredhi inoenderana |
Ndokumbira utarise kune gwaro rekushandisa kuti uwane rumwe ruzivo.
Bitterling |
Standard Size: 42cm disc |
Basic Weight: 50 gm |
Bhokisi: 100 kubva |
Material: 100% viscose chikafu giredhi inoenderana |
1.Inogona kusefa kunze kwemahara mafuta acids, superoxide, high molecular polymer, yakamiswa nyaya uye aflatoxin etc. Kubva kumafuta ekupisa.
2. Inogona kubvisa sallow ruvara rwemafuta ekutsvaira uye kugadzirisa ruvara uye kupenya kwemafuta ekutsvaira uye inogona kubvisa kunhuhwirira kwakasiyana.
3. Inogona kutadzisa oxidation uye acidification reaction yemafuta ekukangwa.Inogona kuvandudza kunaka kwemafuta ekutsvaira uye panguva ino, inogona kuvandudza kunaka kwechikafu chekudya uye kuwedzera hupenyu hwesherufu.
4. Sechinhu chinodiwa, kutevedzera mutemo wehutsanana hwekudya, kushandisa zvizere mafuta ekufinya uye kuunza hupfumi huri nani hwemabhizinesi.