Mapepa eMishonga eindasitiri yezvigadzirwa zveropa

Mabhodhi emapepa akatevedzana eBIOH Nhanganyaya

Mabhodhi eBIOH akagadzirwa neshinda dzechisikigo uye zvinhu zvinobatsira pakusefa perlite, uye anoshandiswa kugadzira zvinhu zvine viscosity yakawanda yemvura uye yakasimba zvakanyanya.

Mabhodhi emapepa eBIOH akatevedzana Zvinhu

1.Zvinhu: Kuburitswa kwepamusoro, zvinovandudza zvakanyanya kushanda kwekusefa.

Chimiro chefaibha chakakosha uye zvinobatsira sefa iri mukati mekadhibhodhi zvinogona kusefa tsvina zvakanaka senge tupukanana netunhu twakapfava turi mumvura.

2. Kushandiswa kwacho kunochinjika, uye chigadzirwa chacho chinogona kushandiswa mumamiriro akasiyana-siyana ekusefa:

Kusefa kwakanaka kuderedza tupukanana

Kusefa kwe membrane inodzivirira usati watanga.

Kusefa mvura isina hutsi usati waichengeta kana kuizadza.

3. Muromo une simba rakanyanya rekunyorova, unobvumira makadhibhodhi kuti adzokororwe kuderedza mitengo, uye unotsungirira kumanikidzwa kunonoka mumatanho ekusefa.

Mabhodhi epepa akatevedzana eBIOH Zviyero zvechigadzirwa

①Nguva dzinotora kuti 50ml yemvura yakachena ipfuure nekadhibhodhi refirita re 10cm patembiricha yemumba uye iri pasi pe 3kPa pressure.

②Huwandu hwemvura yakachena inopfuura nepa 1m yekadhibhodhi muminiti imwe chete pasi pekupisa kwakajairika uye 100kPa pressure.

Mirayiridzo yekushandisa mabhodhi eBIOH akatevedzana

1. Kuiswa

Isa kadhibhodhi zvinyoro nyoro muplate uye mufirita dzefuremu, kudzivirira kugogodza, kukotama uye kukweshana.

Kuiswa kwekadhibhodhi kwakananga. Rutivi rwakakombama rwekadhibhodhi ipombi yekudyisa, iyo inofanira kunge yakatarisana neplate yekudyisa panguva yekuiswa; pamusoro pekadhibhodhi pakaita semagadzirirwo, inova nzvimbo yekudyisa uye inofanira kunge yakatarisana neplate yekudyisa yefirita. Kana kadhibhodhi ikadzoserwa kumashure, kugona kusefa kuchaderedzwa.

Ndapota musashandise kadhibhodhi rakakuvara.

2 Kuchenesa ganda nemvura inopisa (zvinokurudzirwa).

Usati wapedza kusefa, shandisa mvura yakacheneswa pamusoro pe85°C yekusukurudza nekuuraya utachiona.

Nguva: Kana tembiricha yemvura yasvika 85°C kana kupfuura, tenderera kwemaminitsi makumi matatu.

Kumanikidzwa kwesefa kunodarika 50kpa (0.5bar).

Kuchenesa mweya

Hunhu hweMvura: Mvura haifanirwe kunge iine zvimwe zvinhu zvisina kuchena.

Tembiricha: kusvika 134°C (mvura yakaguta).

Nguva: Maminetsi makumi maviri mushure mekunge utsi hwapfuura nepakati pemakadhibhodhi ese esefa.

3 Sukurudza

Shamba ne50 L/i yemvura yakacheneswa pamwero wekuyerera kwe1.25 times.

Chimiro uye Saizi

Kadhibhodhi refirita rine saizi inoenderana rinogona kuenzaniswa zvichienderana nemidziyo iri kushandiswa nemutengi parizvino, uye mamwe maumbirwo ekugadzirisa akakosha anogonawo kugadziriswa, akadai sedenderedzwa, rakaumbwa zvakasiyana, rakaboorwa, rakaputirwa, nezvimwewo.

Tibatei kuti muwane rumwe ruzivo, tichakupai zvigadzirwa zviri nani uye sevhisi yakanakisisa.