Mapepa Ekufambisa Mafuta Ekubikisa Anoshanda Zvikuru uye Mapepa Ekufambisa
Mabhenefiti Akakosha:
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Wedzera Nguva Yehupenyu Hwemafuta:Inosefa zvinobudirira zvidimbu zvakacheneswa necarbon uye marara kuti ideredze kuparara kwemafuta uye kuderedza kushandiswa kwemafuta.
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100% Kutevedza Kuchengetedzwa Kwechikafu:Yakagadzirwa nemuti wepamusoro-soro, isina zvinowedzerwa zvinokuvadza, uye inoenderana zvizere neFDA neEU food-contact standards.
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Simba Rakanyanya reKunyorova & Kuramba Kupisa:Yakagadzirwa kuti ikwanise kutsungirira kupisa kwakanyanya kwemafuta uye kumanikidzwa kunoramba kuripo mumichina yekusefa ye vacuum kana plate-and-frame isina kubvarura kana kubvisa mafiber.
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Mwero weKuyerera Unogara Wakakwana uye Kunyatsojeka:Yakagadzirwa kuti irambe iine simba rakawanda uku ichipa ma micron ratings akarurama (5–25 µm) kuti inyatsojeka.
Mashandisirwo:
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Kukangwa Zvakadzika Kwemabhizimisi:Yakanakira maresitorendi ekukurumidza kudya, vagadziri vezvekudya zvekukangwa, uye michina yekukangwa yekutengeserana (Frymaster, Pitco, Henny Penny, nezvimwewo).
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Kuchenesa & Kugadzirisa Mafuta Anodyiwa:Kujekeswa nekucheneswa kwemafuta emuchindwe, mafuta esoya, mafuta ezuva, mafuta ecanola, uye mafuta enzungu.
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Masisitimu Ekusefa Oiri Yemaindasitiri:Yakanyatsogadzirirwa 板框式压滤机 (Plate & Frame Filter Presses), 连续式滤油机 (Continuous Fryer Filters), uye 真空滤油机 (Vacuum Oil Filtration Units).
Mafomu Ekupa & Kugadzirisa:
Isu tinopa maumbirwo anochinjika uye saizi dzakagadzirirwa michina yenyu yekusefa:
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Mapepa Emafirita Akachekwa Nekuchekwa:Inowanikwa nemaburi akaboorwa kare kana kucheka makona kwakagadzirwa.
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Mapepa Ekufambisa Anoenderera Mberi:Upamhi nehurefu hwakagadziriswa hwezvikafu zvinogadzirwa otomatiki.
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Mhinduro dzeOEM dzakagadzirirwa:Kukora, grammage, uye micron ratings zvakagadzirirwa zvichienderana nezvinodiwa zvako zvekugadzira.
4. Tafura yeMagadzirirwo Ehunyanzvi
Mapepa emafuta ekuchenesa mafuta. Zvirevo zvehunyanzvi
| Giredhi: | Huremu pachikamu chimwe nechimwe (g/m2) | Ukobvu (mm) | Nguva Yekuyerera (6ml①) | Simba Rinoputika Rakaoma (kPa≥) | Simba Rinoputika Rakanyorova (kPa≥) | ruvara |
| OL80 | 80-85 | 0.21-0.23 | 15″-35″ | 150 | ~ | chena |
| OL130 | 110-130 | 0.32-0.34 | 10″-25″ | 200 | ~ | chena |
| OL270 | 265-275 | 0.65-0.71 | 15″-45″ | 400 | ~ | chena |
| OL270M | 265-275 | 0.65-0.71 | 60″-80″ | 460 | ~ | chena |
| OL270EM | 265-275 | 0.6-0.66 | 80″-100″ | 460 | ~ | chena |
| OL320 | 310-320 | 0.6-0.65 | 120″-150″ | 450 | ~ | chena |
| OL370 | 360-375 | 0.9-1.05 | 20″-50″ | 500 | ~ | chena |
*①Nguva inotora kuti 6ml yemvura yakacheneswa ipfuure ne100cm2yepepa rekusefa patembiricha inosvika 25℃.
Mhando dzekupa
Inopihwa mumarolls, masheets, madisc nemafirita akapetwa pamwe chete nemacuts akagadzirirwa mutengi. Kuchinja uku kwese kunogona kuitwa nemidziyo yedu chaiyo.Ndapotataura nesu kuti uwane rumwe ruzivo.
• Mapepa ane upamhi hwakasiyana uye hurefu hwakasiyana.
• Sefa madenderedzwa ane buri repakati.
• Mapepa makuru ane maburi akanyatsoiswa panzvimbo imwe chete.
• Maumbirwo chaiwo ane nyere kana kuti ane mapuru.
Tibatei kuti muwane rumwe ruzivo, tichakupai zvigadzirwa zviri nani uye sevhisi yakanakisisa.
